| BRUSCHETTA toasted garlic bread topped with garlic marinated tomatoes. | 5.00 |
| SPINACH & ARTICHOKE DIP a rich creamy dip with crispy tortilla chips | 9.00 |
| GRILLED CALAMARI grilled jumbo squid served with “Pico de Gallo” tomatoes, red pepper sauce and balsamic reduction | 8.50 |
| ONION RINGS crispy beer battered onion rings | 7.00 |
| FRIED GOAT CHEESE herbed goat cheese breaded and fried served with marinara sauce | 10.00 |
| FRIED CALAMARI deep fried jumbo squid rings served with warm marinara sauce | 10.50 |
| CRAB CAKES lump crabmeat cakes served with tartar sauce | 10.00 |
| CHICKEN WINGS deep fried and served with celery, carrots and sweet and sour chili sauce | 10.50 |
| CHICKEN QUESADILLA flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and “Pico de Gallo” tomatoes | 11.00 |
| BURRITO tortilla wrapped scrambled eggs with ham and avocado topped with swiss and cheddar cheese with “Pico de Gallo” tomatoes | 9.50 |
| CHICKEN FINGERS AND FRIES | 9.50 |
| HOT DOG beef frank served in a hot dog roll with fries | 6.50 |
| MACARONI AND CHEESE elbow pasta in cheddar cheese sauce | 8.50 |
| CHEESE PIZZA with tomato sauce and mozzarella cheese | 8.50 |
| SPAGHETTI POMODORO E BASILICO spaghetti with chopped tomatoes, tomato sauce and fresh basil | 12.50 |
| SPAGHETTI & MEATBALLS spaghetti with marinara sauce topped with homemade meatballs | 13.50 |
| PENNE AL SALMONE penne with fresh salmon in a creamy pink vodka sauce | 15.00 |
| FETTUCCINE ALLA BOLOGNESE fettuccine with our classic italian meat sauce | 14.00 |
| LINGUINE ALLA CARBONARA linguine with bacon, eggs, cream and parmesan cheese | 13.50 |
| FIOCCHI DI FORMAGGIO E PERE pasta packets filled with assorted cheeses and pear in cream sauce | 15.00 |
| FETTUCCINE ALFREDO CON POLLO fettuccine with grilled chicken and alfredo sauce | 15.00 |
| LASAGNA ALLA BOLOGNESE homemade lasagna with our classic italian meat sauce | 14.50 |
| LOBSTER RAVIOLI ravioi served with pink vodka sauce and grilled portobello mushrooms | 16.00 |
| LINGUINE PESCATORA linguine pasta sautéed with shrimp, mussels, squid and fish served in a gently spiced marinara sauce | 18.50 |
| AHI TUNA sesame seed crusted and served over wilted spinach and diced tomatoes with a balsamic reduction | 20.00 |
| CHICKEN TERIYAKI sliced chicken breast in teriyaki sauce with peppers and onions over white rice topped with sesame seeds | 18.00 |
| FISH AND CHIPS beer battered cod fillets served with fries and tartar sauce | 18.00 |
| CHICKEN PARMIGIANA breaded chicken breast topped with mozzarella, marinara sauce and served with spaghetti | 18.00 |
| BABY BACK RIBS bbq marinated baby back pork ribs slowly roasted and served with seasoned fries | 24.00 |
| STEAK AND FRIES grilled 12 oz. rib eye steak served with herbed butter and seasoned fries | 26.00 |
| MARGHERITA tomato sauce, mozzarella and fresh basil leaves | 10.00 |
| PEPPERONI tomato sauce, mozzarella and italian spicy salami | 11.00 |
| VEGETARIAN tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash | 12.00 |
| BBQ CHICKEN tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese | 13.50 |
| HAWAIIAN tomato sauce, mozzarella, ham and pineapple | 13.50 |
| JUMBO COOKIES freshly baked daily chocolate chip with nuts or oatmeal raisin | 2.50 each |
| CRÈME BRÛLÉE vanilla custard topped with caramelized sugar | 7.25 |
| DEEP DISH APPLE PIE caramelized apples and cinnamon in puff pastry baked in a souffle cup | 9.50 |
| HOMEMADE BROWNIE rich dark chocolate homemade brownies | 6.50 |
| BREAD PUDDING grandma’s recipe served with vanilla sauce and strawberries | 7.00 |
| CHOCOLATE MOUSSE dark chocolate and white chocolate mousse topped with whipped cream | 7.00 |
| FLAN DE QUESO cream cheese custard served with caramel sauce and berries | 7.00 |
| CHEESE BLINTZES crêpe shells filled with ricotta cheese, cream cheese and sour cream with raisins | 8.00 |
| PEACH COBBLER vanilla and cinnamon peaches in puff pastry baked in a soufflé cup | 8.50 |