CLASSIC over toasted english muffin with warm hollandaise sauce and served with roasted potatoes or sliced tomatoes.

LOX with scottish smoked salmon

FLORENTINE with wilted spinach

STEAK & EGGS 8 oz. grilled New York strip steak, your choice of two eggs fried, poached or scrambled, roasted potatoes, country bread

EGGS PORTOBELLO two poached eggs over a portobello mushroom cap, avocado, tomato, asparagus, pesto sauce, balsamic glaze

EGGS CRAB CAKE two poached eggs over a crab cake bed, creamy spinach, tomato, hollandaise sauce and thousand isalnd dressing