The dishes below are served with pita bread, *kalamata olives, tomatoes, pepperoncini, cucumber and roasted red bell pepper sauce

HUMMUS PLATTER chickpea purée with garlic, cumin, extra virgin olive oil and a pinch of red pepper

BABAGHANUSH purée of roasted eggplant with tahini, lemon, and extra virgin olive oil

MIDDLE EASTERN PLATTER hummus, tabbouleh salad, grape leaves and babaghanush

*Caution, olives may contain pits!