THREE EGG OMELETS
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served with roasted potatoes, side of fruit or sliced tomatoes and country bread toast
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PLAIN
8.00 -
HAM & CHEESE black forest ham and cheddar cheese
13.00 -
CHEESE choice of brie, swiss, mozzarella or blue cheese
12.00 -
TOSCANA spinach and goat cheese
14.00 -
GREEK feta cheese and tomato
13.00 -
WESTERN diced ham, onions, red and green peppers
13.00 -
SCOTTISH smoked salmon, cream cheese and onions
15.00 -
VEGETARIAN broccoli, spinach, zucchini, mushrooms, asparagus and onions
12.00