For a main course salad add: grilled chicken 4.00 / grilled shrimp 6.00

VAN DYKE baby greens, carrots, cucumbers, tomatoes, radish, onions, balsamic dressing

CAESAR romaine, croutons, parmesan and caesar dressing

CAPRESE fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil

TOMATO & FETA CHEESE with avocado slices, *kalamata olives and cirtus vinaigrette

SPINACH & GOAT CHEESE with roasted pine nuts and citrus vinaigrette

COBB baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing

GREEK mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, *kalamata olives and red onions with citrus vinaigrette

GRILLED SALMON fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette

TILAPIA SALAD grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette

STEAK SALAD marinated New York strip steak, romaine lettuce, crumbled gorgonzola, roasted peppers, jalapeno vinaigrette

*Caution, olives may contain pits!