Van Dyke Café - Food

SALADS

For a main course salad add: grilled chicken 3.50 / grilled shrimp 6.00
VAN DYKE mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing
Reg 5.50 / Large 7.50
CAESAR romaine, croutons, parmesan and caesar dressing
Reg 6.00 / Large 7.50
CAPRESE fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil
10.00
TOMATO & FETA CHEESE with avocado slices, *kalamata olives and cirtus vinaigrette
9.50
SPINACH & GOAT CHEESE with roasted pine nuts and citrus vinaigrette
10.00
COBB baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing
13.00
GREEK mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, *kalamata olives and red onions with citrus vinaigrette
11.50
GRILLED SALMON fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette
18.00
TILAPIA SALAD grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette
16.50
*Caution, olives may contain pits!