BRUSCHETTA toasted garlic bread topped with garlic marinated tomatoes

GRAPE LEAVES stuffed with rice and served with feta cheese, tomatoes and pita bread

SPINACH & ARTICHOKE DIP a rich creamy dip with crispy tortilla chips

FRIED GOAT CHEESE herbed goat cheese breaded and fried served with marinara sauce

FRIED CALAMARI deep fried jumbo squid rings served with warm marinara sauce

CRAB CAKES lump crabmeat cakes served with tartar sauce

CHICKEN WINGS deep fried and served with celery, carrots and sweet and sour chili sauce

CHICKEN QUESADILLA flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and "Pico de Gallo" tomatoes

FISH CEVICHE tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips

QUICHE LORRAINE traditional recipe of bacon, cheese and chives in puff pastry crust served with a side of caesar salad