VAN DYKE SPECIALTIES
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AHI TUNA sesame seed crusted and served over wilted spinach and diced tomatoes with a balsamic reduction
21.00 -
CHICKEN TERIYAKI sliced chicken breast in teriyaki sauce with peppers and onions over white rice topped with sesame seeds
18.00 -
FISH AND CHIPS beer battered cod fillets served with fries and tartar sauce
18.00 -
CHICKEN PARMIGIANA breaded chicken breast topped with mozzarella, marinara sauce and served with spaghetti
18.00 -
BABY BACK RIBS bbq marinated baby back pork ribs slowly roasted and served with seasoned fries
24.00 -
STEAK AND FRIES grilled 12 oz. rib eye steak served with herbed butter and seasoned fries
26.50