INTERNATIONAL BREAKFAST, LUNCH & DINNERS
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Pastries and Specialties

  • CRÈME BRÛLÉE vanilla custard topped with caramelized sugar

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  • DEEP DISH APPLE PIE caramelized apples and cinnamon in puff pastry baked in a soufflé cup

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  • BREAD PUDDING grandma’s recipe served with vanilla sauce and strawberries

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  • CHOCOLATE MOUSSE dark chocolate and white chocolate mousse topped with whipped cream

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  • FLAN DE QUESO cream cheese custard served with caramel sauce and berries

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  • CHEESE BLINTZES crêpe shell filled with ricotta cheese, cream cheese and sour cream with raisins

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  • PEACH COBBLER vanilla and cinnamon peaches in puff pastry baked in a soufflé cup

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