INTERNATIONAL BREAKFAST, LUNCH & DINNERS
TO VISIT US DOWNSTAIRS (VAN DYKE CAFE) CLICK HERE

Salads

  • For a main course salad add:

    Grilled Chicken 3.5 / Grilled Shrimp 4.5
  • VAN DYKE mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing

    9.5
  • CAESAR romaine, croutons, parmesan and caesar dressing

    9.5
  • CAPRESE fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oreganoand fresh basil

    12
  • TWO E FETA CHEESE with avocado slices, kalamata olives and citrus vinaigrette

    12
  • SPINACH & GOAT CHEESE with roastedpine nuts and citrus vinaigrette

    12
  • COBB baby spinach, hard boiled eggs,gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing

    14.5
  • GREEK mixed greens, feta cheese,pepperoncini, cucumbers, tomatoes,*kalamata olives and red onionswith citrus vinaigrette

    13.5
  • *Caution, olives may contain pits!