INTERNATIONAL BREAKFAST, LUNCH & DINNERS
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Seafood & Meats

    Served with your choice of mashed or roasted red potatoes and daily vegetables

  • MAHI MAHI grilled fillet with artichokes, capers and sun dried tomatoes

    22

  • SALMON grilled fillet topped with a tropical chili fruit chutney

    24

  • GRILLED CHICKEN herb marinated chicken breast served with lemon-caper sauce

    18

  • CHURRASCO marinated and grilled 11oz skirt steak served with Chimichurri sauce

    25.5

  • HOMEMADE MEAT LOAF traditional family recipe served with brown gravy

    20

  • PETIT STEAK 8 oz. New York steak served with a peppercorn medley and brandy sauce

    26