Small Plates
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SPINACH & ARTICHOKE DIP a rich creamy dip with crispy tortilla chips
11
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GRILLED CALAMARI grilled jumbo squid served with pico de gallo tomatoes, red pepper sauce and balsamic reduction
10.5
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FRIED GOAT CHEESE herbed goat cheese breaded and fried served with marinara sauce
12
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FRIED CALAMARI deep fried jumbo squid rings served with warm marinara sauce
12.5
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CRAB CAKES lump crab meat cakes served with tartar sauce
12
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FISH CEVICHE tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips
14
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SHRIMP COCKTAIL five jumbo shrimp served over lettuce with cocktail sauce
14
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EGGS PORTOBELLO two poached eggs in a portobello cap with avocado, tomato, asparagus, caramelized onions, pesto sauce and balsamic glaze
14
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EGGS CRAB CAKE two poached eggs over a crab cake bed, with creamy spinach, tomatoes, hollandaise and thousand island dressing
14
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VAN DYKE SALMON toasted pizza crust topped with cream cheese, scottish smoked salmon, capers and onions
16
-
SPINACH & ARTICHOKE DIP a rich creamy dip with crispy tortilla chips
11 -
GRILLED CALAMARI grilled jumbo squid served with pico de gallo tomatoes, red pepper sauce and balsamic reduction
10.5 -
FRIED GOAT CHEESE herbed goat cheese breaded and fried served with marinara sauce
12 -
FRIED CALAMARI deep fried jumbo squid rings served with warm marinara sauce
12.5 -
CRAB CAKES lump crab meat cakes served with tartar sauce
12 -
FISH CEVICHE tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips
14 -
SHRIMP COCKTAIL five jumbo shrimp served over lettuce with cocktail sauce
14 -
EGGS PORTOBELLO two poached eggs in a portobello cap with avocado, tomato, asparagus, caramelized onions, pesto sauce and balsamic glaze
14 -
EGGS CRAB CAKE two poached eggs over a crab cake bed, with creamy spinach, tomatoes, hollandaise and thousand island dressing
14 -
VAN DYKE SALMON toasted pizza crust topped with cream cheese, scottish smoked salmon, capers and onions
16