Sundaes

SPINACH & ARTICHOKE DIP a richcreamy dip with crispy tortilla chips

GRILLED CALAMARI grilled jumbo squidserved with pico de gallo tomatoes, redpepper sauce and balsamic reduction

FRIED GOAT CHEESE herbed goatcheese breaded and fried servedwith marinara sauce

FRIED CALAMARI deep fried jumbosquid rings served with warmmarinara sauce

CRAB CAKES lump crab meat cakesserved with tartar sauce

FISH CEVICHE tilapia with lime-habaneromarinade, celery, red onion, cilantroand ginger served with tortilla chips

SHRIMP COCKTAIL five jumbo shrimpserved over lettuce with cocktail sauce

EGGS PORTOBELLO two poachedeggs in a portobello cap with avocado,tomato, asparagus, caramelized onions,pesto sauce and balsamic glaze

EGGS CRAB CAKE two poachedeggs over a crab cake bed, with creamyspinach, tomatoes, hollandaise andthousand island dressing

VAN DYKE SALMON toasted pizzacrust topped with cream cheese,scottish smoked salmon, capers and onions