INTERNATIONAL BREAKFAST, LUNCH & DINNERS
TO VISIT US DOWNSTAIRS (VAN DYKE CAFE) CLICK HERE

Van Dyke Specialties

  • AHI TUNA sesame seed crusted and served over wilted spinach with diced tomatoes and a balsamic reduction

    22

  • CHICKEN TERIYAKI sliced chicken breast in teriyaki sauce with sesame seeds, peppers and onions over white rice

    20

  • FISH AND CHIPS beer battered cod fillets served with fries & tartar sauce

    20

  • CHICKEN PARMIGIANA breaded chicken breast topped with mozzarella, marinara sauce and served with spaghetti

    20

  • BABY BACK RIBS bbq marinated baby back pork ribs slowly roasted and served with seasoned fries

    25.5

  • STEAK AND FRIES grilled rib eye steak served with herbed butter and seasoned fries

    28